FR108
Chesnuts soup, cooked in milk and cream served with oignon chutney and toas...
FR108
Filet Mignon of pork with pepper sauce, and typical French Gratin Dauphinoi...
FR108
Paris-Brest is a typical French choux pastry
With a buckwheat biscuit and ...
HR010
Boškarin (Istrian ox) sauce with fuži pasta
HR011
Polenta with bacon and cottage cheese from Croatia
IT016
''Pittule'' are delicious balls of leavened dough, fried with anchovies, pi...
IT016
Brothy fresh pasta soup with cod. One of the main ingredients for Christmas...
IT016
Fried sweet dumplings with hot honey and colored sprinkles (anesini), a sym...
NL005
A dish with mashed potatoes, served with sweet fried apples and bacon!
PT001
Bacalhau Confitado (Cod Confit) with boiled green cabbage and baked potatoe...
PT001
Polvo à Lagareiro (Lagareiro-style Roast Octopus) with baked potatoes
PT001
Pão de ló de Alfeizerão (Portuguese Sponge Cake Alfeizerão Style)
· 
·