Mondriaan Cheesecake

Description

A very delicious cheesecake!

Recipe

1. Preheat the oven to 160°C. Grease a 23 cm springform pan and line the bottom with baking paper.

2. Mix the crumbled cookies with melted butter and press the mixture firmly into the bottom of the springform pan. Place it in the refrigerator while you make the filling.

3. In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until well combined.

4. Add the flour and mix well. Then add the vanilla extract.

5. Add the eggs one at a time, beating after each addition. Stop beating once the eggs are incorporated.

6. Mix in the sour cream and add a pinch of salt. Beat until everything is well mixed.

7. Pour the cream cheese mixture over the cookie base in the springform pan.

8. Bake the cheesecake in the preheated oven for 1 hour. The edges should be firm and the center may still be a little wobbly.

9. Turn off the oven and leave the cheesecake in the closed oven for another 2 hours.

10. Remove the cheesecake from the oven and let it cool completely before placing it in the refrigerator to set for at least 4 hours or preferably overnight.