Pão de ló de Alfeizerão (Portuguese Sponge Cake Alfeizerão Style)

 All Dishes

 PT001 · ESCOLA DE HOTELARIA E TURISMO DO PORTO

Description

Pão de ló de Alfeizerão (Portuguese Sponge Cake Alfeizerão Style)


Recipe

In a mixer, whisk the eggs well and add the sugar in very small batches until it turns into a fluffy plum dough.
Then add the sifted flour and mix very gently.
Grease round cake tins with waxed paper or parchment paper and bake in a pre-heated oven at 170º C for 30 minutes approximately.

Ingredients

36 eggs
500gr sugar
250gr flour


 4 people ·  40min.


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