Trio of Pittule

 All Dishes

 IT016 · IISS - POLO TECNICO DEL MEDITERRANEO "ALDO MORO"

Description

''Pittule'' are delicious balls of leavened dough, fried with anchovies, pizzaiola style or plain. You
can add other ingredients to the dough if you like.


Recipe

1- Take a tall bowl and mix together flour, a little salt, yeast and water. After a while you
should have a soft dough.
2- Leave to rise for a few hours, covering the bowl with a cloth. Then, take the bowl again and
beat the dough inside several times.
3- Pour a little oil into a pan and let it smoke. When it is hot, gradually take as much of the
dough as you can fit in a closed hand and fry it until it becomes golden. Each part of the
dough will thus become a pittula.

Serving tip
Use sheets of straw paper forming cones and place them on a plate with
forks.

Ingredients

1 kilo of flour 0

Gluten:
1 stick of brewer's yeast
100 grams anchovies in oil

Nickel-sulphites-histamine:
1 jar of capers
1 jar of black olives Sulphites
500 grams red cherry tomatoes Nickel
Fine salt

5 liters vegetable oil for frying


 4 people ·  50min.


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