Bacalhau Confitado (Cod Confit) with boiled green cabbage and baked potatoes

Description

Bacalhau Confitado (Cod Confit) with boiled green cabbage and baked potatoes

Recipe

Soak the cod in cold water for a day and a half, changing the water now and then.
Cut the cod loins and place in a roasting tray with the onions, garlic and bay leaf.
Pour in olive oil until the cod is completely covered.
Take to the oven at 80ºC for 50 minutes.
Wash the baby potatoes with the skin well, pierce them all over with a fork, season with coarse salt and take to the pre-heated oven at 180ºC for 40 minutes. Remove from the oven smash each potato slightly, drizzle with olive oil, season with garlic and take to the oven again.
Cook the cabbage leaves in water seasoned with salt and garlic cloves for 15 minutes.
Serve the cod with the cabbage and the potatoes well drizzled with the olive oil used to confit the cod.