Christmas Herring
SE004 · VIRGINSKA GYMNASIET ÖREBRO KOMMUN
Description
Christmas Herring from Sweden
Recipe
Mix all the liquid ingredients in a saucepan. Cook it for 4 minutes, let it cold.
Scale and cut the onion and cut the herring. Pour the onion and herring in a jar. Pour the liquid into the jar.
Let it stay cold in the jar the jar 2 days before serving.
Ingredients
4 Watered down herring fillets1 Red onion
Liquid
1 DL Vinegar essence
2 DL Water
2 DL Sugar
10 Allspice berries
10 Pepper
10 Cloves
2 Bay leafs
4 people
·
30min.
