CY008 · TECHNICAL AND VOCATIONAL SCHOOL OF LARNACA
A traditional velouté soup with earthy flavor and rich texture.
1. Bring chicken broth to a gentle boil.
2. Add trachanas and simmer for 20 minutes until thick and velvety.
3. Stir in butter and diced halloumi cubes.
4. Garnish with chopped mint and serve hot.