French Toast of Hoornse Broeder with Brandied Raisins & Vanilla Curd

Description

The Netherlands

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Recipe

Step 1: Vanilla Curd
1. Split the vanilla bean and scrape out the seeds.
2. Mix yoghurt, vanilla, and powdered sugar. Les it rest for 1 day in a sif.
3. Chill until firm.

Step 2: French Toast
1. Whisk eggs, milk, vanilla sugar, and cinnamon.
2. Dip slices of Hoornse Broeder into the mixture.
3. Fry in butter over medium heat until golden on both sides.

Step 3: Serve
1. Place warm French toast on plates.
2. Add a spoon of vanilla curd.
3. Spoon brandied apricots over the top.
4. Serve immediately.