Mashed Potatoes with Brussels Sprouts

Description

In the Netherlands, mashed potatoes with Brussels sprouts is a classic winter family meal, deeply rooted in Dutch home-cooking traditions. It is the kind of dish that brings families together around the dinner table on cold evenings. The combination of creamy mashed potatoes and tender, slightly bitter Brussels sprouts is simple yet hearty, often served with smoked sausage or bacon.This dish reflects the Dutch value of practical, comforting meals made from seasonal vegetables.

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Recipe

Boil potatoes in salted water until tender.
- Cook Brussels sprouts in a separate pot until just soft.
- Drain potatoes and mash with butter and milk.
- Add Brussels sprouts and mix well.
- Season with salt and pepper. Add bacon if desired.