Dutch Pea Soup

Description

Traditional Dutch pea soup, known as erwtensoep or snert, is a thick and hearty soup made primarily from split green peas. It is slow-cooked with a variety of vegetables, typically including carrots, leeks, onions, and celery, to create a rich and flavorful base. Pieces of smoked sausage (rookworst) and sometimes bacon or ham are added to give the soup a smoky, savory taste.Erwtensoep is not just a meal but a Dutch tradition, bringing warmth and comfort during the cold months.

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Recipe

- Rinse split peas and add them to a pot with water and bay leaves.
- Bring to a boil, then simmer for 1 hour.
- Add vegetables and continue cooking for another 45 minutes.
- Add sliced smoked sausage and season with salt and pepper.
- Cook until thick and creamy. Serve hot.