Tiborna of Salt Cod with Garlic and New Olive Oil

Description

A traditional Portuguese starter made with toasted rustic bread, rubbed with garlic, drizzled with new-season olive oil, and topped with tender flakes of salt cod confit. Finished with parsley and black olives.

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Recipe

• Toast the slices of rustic bread until golden.

• Rub each slice with a fresh clove of garlic.

• Confit the desalted cod in olive oil with garlic over very low heat.

• Flake the cod and place it over the toasted bread.

• Drizzle with new olive oil.

• Garnish with chopped parsley and black olives.

• Serve warm.