Trilogy of tradition (Cheese balls , Cyprus sausage , Halloumi -lountza )

Description

Our appetizer inspired by traditional products presented with the touch of Gourmet approach
• Cheese balls with tomato marmalade
• Cyprus sausage with peppers & cherry tomato in mini Brioche
• Halloumi & Lountza in pitta bread

Recipe

• Cheese balls with tomato marmalade
Method of preparation:
Grate the cheese
Combine all ingredients in a bowl and mix until to get a stiff mixture.
Form into small balls and place in the fridge for 20 minutes.
Cover with flour and deep fry.

Cut the tomatoes in half.
In a pot place all ingredients together
Cover and bring to boil
Simmer for 30 minutes
Discard the bay leave, cinnamon and o.c
Serve with cheese balls.



• Cyprus sausage with peppers & cherry tomato in mini Brioche

Method of preparation:
Cut all ingredients in small dice shape (macedoine)
Sauté the peppers for 3 min. and add the sausage.
Pour in the wine and simmer for 10 min.
Add the tomatoes & oregano and turn off the heat.
Place the mixture over toasted bread dressed with olive oil and oregano or cut a small brioche bread and stuff the mixture.



• Halloumi & Lountza in pitta bread

Method of preparation
Cook the halloumi and lountza over the grill.
Warm up the pitta bread
Make a small cut and place all ingredients inside the bread.