Spiced Marble Cake

Description

Classic, spicy cake

Recipe

Grease a 1.8-liter cake pan and coat it with breadcrumbs.

Whip the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each.

Combine the dry ingredients, except for the gingerbread spice mix. Sift the dry mixture into the batter, adding buttermilk intermittently.

Set aside ¼ of the batter and mix in the gingerbread spices and prune jam.
Pour half of the light batter into the pan, then spoon in the spiced prune batter. Add the remaining light batter on top.

Swirl with a fork to create tiger-like stripes.

Bake at 170°C for about 50–60 minutes, until the cake is cooked through.
Unmold the cake once cooled.

Enjoy!