Open ham sandwich
CZ004 · HOTELOVA SKOLA PODEBRADY
Description
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Recipe
Potato Salad
Boil potatoes in skin until cooked. Cool them down, peel them and dice them. Cook carrots, celery and parsley root until tender. Drain liquid and cool them down. Then add potatoes, gherkins and onions. Add mayonnaise, mustard, diced hardboiled egg and finish with sugar, pepper, pickle liquid and salt and mix well. When complete, serve chilled.
Ingredients
Potato Salad200g potatoes (peeled and diced), 20g carrots (peeled and diced), 20g celery (cleaned and diced),20g parsley root (peeled and diced), 20g gherkins (diced), 10g onion (peeled, blanched, and diced), 1 hardboiled egg, 20g mayonnaise, salt, pickle liquid, pepper, 2 tablespoons of mustard
1 people
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1min.
