Träipe-boulettes with apple compote and mashed potatoes

Description

Blood Meatballs with applesauce and potatoes-mash

Recipe

Traipebouletten matte Äpelkompotte an Gromperpurée
Black pudding meatballs, applesauce and mashed potatoes
For 6 people

Recipe progress:

 Remove the pulp from the casings
 Chop the chives and mix with the flesh (reserve a little for decoration)
 Form balls and put in the freezer for +- 15 minutes
 Remove from the freezer and bread in English (flour, eggs, breadcrumbs)
 Heat the butter and oil in a pan
 Sauté the meatballs
 Peel and wash the potatoes
 Cook in salted water
 Drain and pass through a strainer
 Heat the milk, cream and butter
 Add this mixture to the potatoes
 Season with salt, pepper and nutmeg
 Keep warm
 Cut 3 apples in half and core without damaging the skin
Put in lemon water
 Peel the other apples and cut into pieces
 Prepare a compote also using the core of the cored apples
 Cook the apple halves and fill with compote
 Arrange the puree on plates and garnish with half an apple and black pudding balls
 Sprinkle with chives