Certosino Bolognese
IT048 · IIS "BARTOLOMEO SCAPPI"
Description
it is a typical Bolognese dessert based on dried fruit and cocoa
Recipe
Mix the flour and the other ingredients, bake in the oven at 180 degrees for about 1 hour
Ingredients
flour 350 grhoney 300 gr
jam 250 gr
almonds 200 gr
candied fruit 125 gr
Marsala 75 gr
pine nuts 50 gr
dark chocolate 50 gr
cocoa 50
butter 15 gr
baking powder 12 gr
1 people
·
80min.
