Zampone modenese
IT048 · IIS "BARTOLOMEO SCAPPI"
Description
It is a typical meat dish from Modena. It is boiled and served with lentils and potatoes.
Recipe
Boil the meat, cook the legumes in a pan with tomato sauce, mashed potatoes with olive oil (EVO)
Ingredients
1 ZAMPONE 700 GRAMSLENTILS 150 GRAMS
POTATOES 1KG
OLIVES 100 CL
salt
1 people
·
1min.
