COTTAGE CHEESE WITH ONION AND PUMPKIN SEED OIL

Description

A simple but extremely tasty traditional dish from northwestern Slovenia, especially from Styria and Prekmurje. This dish combines the freshness of cottage cheese, the sweet-spicy taste of onions and the rich, nutty aroma of pumpkin seed oil. It is often served as a cold appetizer, snack or side dish with rye bread.

Recipe

Onions are cleaned and chopped. Mix the cottage cheese in a bowl, add spices, onion and pumpkin oil. Best served on rye bread.