Spekkendik

Description

A spekkendik is a type of small pancake that is eaten as a local specialty, particularly in Groningen and Drenthe, around New Year's. Traditionally, spekkendikken were baked at home, but they were also made in community settings. Over the years, the latter has become less common. In the Westerwolde region, associations are still active in baking spekkendikken at annual markets. Besides these associations, there are a few entrepreneurs who sell this delicacy.

Recipe

Instructions:
• Beat the eggs in a large bowl or pot, then add the syrup and sugar. Whisk together using a hand mixer.
• Melt the margarine in a small pan and then add it to the sugar-egg mixture.
• Gradually add the spekdikken flour to the mixture. Slowly pour in warm water while mixing, until the batter reaches the consistency of a thick pancake batter.
• Cover the bowl or pot with a damp tea towel and let it sit overnight in a cool place (not in the fridge).
• Slice the sausages and bacon into thin slices and store them in the fridge until ready to use.