Competition Location: -
Briefing Location: Level 2
Objective:
Prepare Espresso, Cappuccino, Coffee Filter V60 based on classical recipes and one “Signature
beverage coffee” with products out of the basket.
Competition schedule for Barista
NL016 · Laura
SI009 · Tea
HR030 · Mateja
AT016 · Hanna
AT007 · Anna
IT007 · Nicole
Participant overview for this competition
AT007 · Anna
NL016 · Laura
SI009 · Tea
HR030 · Mateja
AT016 · Hanna
IT007 · Nicole
Competition Location: -
Briefing Location: Gäddeholm level 1
Objective:
Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. Two portions of each drink have to be prepared!
The Mystery Basket ingredients will be presented at the briefing and will not be published on the official homepage.
Competition schedule for Cocktail
NL010 · Ruel
AT004 · Christian
IT048 · Riccardo
PT005 · Dominic
LT005 · Marija
ES004 · Pau
IT002 · Samanta
LT003 · Rejus
Participant overview for this competition
IT048 · Riccardo
LT005 · Marija
AT004 · Christian
NL010 · Ruel
PT005 · Dominic
ES004 · Pau
LT003 · Rejus
IT002 · Samanta
Competition Location: -
Briefing Location: Aula Tranellska School
Objective:
Prepare as a team a set menu composed by a Starter (Pike Perch |Theme – Swedish cuisine),
and a Main Course (Wild boar) for three persons, out of a Mystery Basket of ingredients.
As obligatory ingredients, competitors should use:
➢ Pike perch, cucumber and fennel on the starter
➢ Apple cider
➢ Wild boar, Jerusalem artichokes and pumpkin on the main course
➢ All the six (6) mystery ingredients
As obligatory techniques, competitors should:
➢ Prepare and serve a (fish) stock or dashi on the Starter
➢ At least, two different techniques with the cucumber
➢ One sauce on the main course (with apple cider as a base)
Besides the practical tasks, competitors will be assessed on a different task, Surströmming
Challenge – all team members must taste this delicacy from Swedish cuisine. This component of
the competition decorates after the briefing and selection of teams.
Competition schedule for Culinary Art
FR108 · Rémy
AT009 · Selma
EE005 · Tim
HR012 · Ivan
LT005 · Nerijus
NL037 · Marijn
FR020 · Mael
SE016 · Elisa
NL005 · Mitchell
FI002 · Rohat-sebastian
IT051 · Veronica
BE001 · Arthur
Participant overview for this competition
NL005 · Mitchell
HR012 · Ivan
NL037 · Marijn
FR108 · Rémy
AT009 · Selma
EE005 · Tim
LT005 · Nerijus
FR020 · Mael
SE016 · Elisa
FI002 · Rohat-sebastian
IT051 · Veronica
BE001 · Arthur
Competition Location: -
Briefing Location: Classroom 137
Objective:
This competition reveals your skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of a public.
Competition schedule for Decathlon
SE004 · Pierre
NL005 · Marit
LT001 · Denisas
BE030 · Fleur
IT048 · Sultan
EE002 · Maylis
FR108 · Lea
AT009 · Daniel
EE005 · Daniil
Participant overview for this competition
NL005 · Marit
SE004 · Pierre
LT001 · Denisas
BE030 · Fleur
IT048 · Sultan
EE002 · Maylis
FR108 · Lea
AT009 · Daniel
EE005 · Daniil
Competition Location: -
Briefing Location: Västra Holmen level 3
Objective:
Demonstrate (verbally and non-verbally) skills for daily front office operations, reflecting encounters with in-house guests and future guests.
Competition schedule for Front Office
LU001 · Gaia
NL005 · Lani
HR012 · Marijana
IT154 · Fabiana
NL037 · Judith
PT002 · Sofia
AT007 · Eva
HR029 · Dominik
LV004 · Rainers
Participant overview for this competition
NL005 · Lani
HR012 · Marijana
IT154 · Fabiana
NL037 · Judith
PT002 · Sofia
AT007 · Eva
HR029 · Dominik
LV004 · Rainers
LU001 · Gaia
Competition Location: -
Briefing Location: Lövudden level 1
Objective:
• Demonstrate general Hospitality Management knowledges, through an individual written test
• Demonstrate Hospitality Management knowledges and skills, by playing a business simulator
• Make a team presentation regarding the strategy, decision making, results (previewed and actual) and other subjects concerning the simulator use.
Competition schedule for Hospitality Management
NL002 · Wouter
PT024 · André
NL016 · Noa
SI002 · Rok
AT007 · Orsolya
NL012 · Fedde
HR012 · Ivana
Participant overview for this competition
HR012 · Ivana
AT007 · Orsolya
NL016 · Noa
SI002 · Rok
NL002 · Wouter
PT024 · André
NL012 · Fedde
Competition Location: -
Briefing Location: Aula Tranellska school
Objective:
Prepare as team a modern restaurant dessert for five (5) persons, five (5) plate, out of the basket of
ingredients.
Competition schedule for Pastry
PT025 · Leonor
BE001 · Kenji
FR002 · Thibault
LT001 · Malgozata
LV004 · Kristine
NL009 · Désirée
Participant overview for this competition
LV004 · Kristine
LT001 · Malgozata
BE001 · Kenji
PT025 · Leonor
FR002 · Thibault
NL009 · Désirée
Competition Location: -
Briefing Location: Public Restaurant at Tranellska School
Objective:
In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’swork in front of a jury representing the guests.
Goal:
-Increase the importance of team work and develop social and interpersonal skills in a spirit of learning and
sharing knowledge;
-Assess the skills of students of Hotel and Tourism Schools, across Europe, always in a pedagogical perspective;
-Enhance the art of table service and emphasize the importance of this art in the hotel & catering business.
Competition schedule for Restaurant Service
BE022 · Sita
SI002 · Tristan
NL005 · Gwen
AT016 · Amelie
BE029 · Shanaia
AT004 · Nadine
BE002 · Daeymen
AT009 · Lena
Participant overview for this competition
NL005 · Gwen
AT016 · Amelie
AT009 · Lena
BE022 · Sita
SI002 · Tristan
BE029 · Shanaia
AT004 · Nadine
BE002 · Daeymen
Competition Location: -
Briefing Location: Lillåudden level 1
Objective:
Students will exhibit a comprehensive understanding of strategic decision-making in the hospitality sector by analyzing and applying strategic choices for a designated hotel in Västerås. This hotel will present a specific challenge, prompting students to develop and propose effective strategic solutions.
Competition schedule for Strategic Thinking
EE001 · Kald
PT002 · Grilo
NL012 · Bunte
BE020 · Philipsen
EE001 · Zenkevics
BE020 · Szabo
Participant overview for this competition
PT002 · Grilo
NL012 · Bunte
EE001 · Kald
EE001 · Zenkevics
BE020 · Philipsen
BE020 · Szabo
Competition Location: -
Briefing Location: Östra Holmen level 3
Objective:
In a mixed-nationality team, to prepare, submit, and present, an output - authentic and genuine tourism product/idea, relevant for Västerås tourist destination, including innovative solutions/suggestions to current initiatives at the destination level. Competitors are free to choose the format of their output, nevertheless video format is suggested.
The main aim of this year’s competition is to promote Västerås with a particular focus on innovative, sustainable and digital aspect of tourism. The exact theme / themes will be announced during the briefing at the start of the competition.
Competition schedule for Tourist Destination
HR010 · Luana
LV001 · Linda
BE001 · Lencka
NL037 · Isa
SI001 · Rok
LU001 · Inês
AT018 · Veronika
SI002 · Gaj
BE002 · Jinte
NL005 · Lisa
HR001 · Dora
PT002 · Maria
Participant overview for this competition
NL005 · Lisa
NL037 · Isa
PT002 · Maria
BE001 · Lencka
SI002 · Gaj
BE002 · Jinte
HR010 · Luana
LV001 · Linda
SI001 · Rok
LU001 · Inês
AT018 · Veronika
HR001 · Dora
Competition Location: -
Briefing Location: Notudden level 1
Objective:
The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests.
Competition schedule for Wine Service
NL010 · Chiara
HR005 · Fabijan
FR108 · Lucas
AT009 · Anna
AT016 · Martin
EE002 · Kaie
Participant overview for this competition
AT016 · Martin
EE002 · Kaie
FR108 · Lucas
AT009 · Anna
NL010 · Chiara
HR005 · Fabijan