Competition Location: -
Briefing Location: Level 2

Objective:

Prepare Espresso, Cappuccino, Coffee Filter V60 based on classical recipes and one “Signature
beverage coffee” with products out of the basket.

Competition schedule for Barista

• Team 11
• NL038 · Vienna
• NL010 · Josephine

• Team 15
• IT007 · Mattia
• HR012 · Karlo

• Team 9
• LT005 · Litauras
• NL016 · Amber

• Team 13
• HR018 · Marko
• NL037 · Liraysa

Participant overview for this competition

• HR018 · Marko
• NL038 · Vienna
• IT007 · Mattia
• HR012 · Karlo
• LT005 · Litauras
• NL016 · Amber
• NL037 · Liraysa
• NL010 · Josephine

Competition Location: -
Briefing Location: Gäddeholm level 1

Objective:

Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. Two portions of each drink have to be prepared!

The Mystery Basket ingredients will be presented at the briefing and will not be published on the official homepage.

Competition schedule for Cocktail

• Team 6
• MT002 · Jael
• AT004 · Sara

• Team 10
• LT003 · Emilis
• IT194 · Ronard

• Team 17
• IT004 · Raffaella
• NL010 · Hoang

• Team 19
• IT178 · Lovish
• NL039 · Laura Bianca

Participant overview for this competition

• IT194 · Ronard
• MT002 · Jael
• LT003 · Emilis
• IT004 · Raffaella
• NL010 · Hoang
• IT178 · Lovish
• NL039 · Laura Bianca
• AT004 · Sara

Competition Location: -
Briefing Location: Aula Tranellska School

Objective:

Prepare as a team a set menu composed by a Starter (Pike Perch |Theme – Swedish cuisine),
and a Main Course (Wild boar) for three persons, out of a Mystery Basket of ingredients.
As obligatory ingredients, competitors should use:
➢ Pike perch, cucumber and fennel on the starter
➢ Apple cider
➢ Wild boar, Jerusalem artichokes and pumpkin on the main course
➢ All the six (6) mystery ingredients
As obligatory techniques, competitors should:
➢ Prepare and serve a (fish) stock or dashi on the Starter
➢ At least, two different techniques with the cucumber
➢ One sauce on the main course (with apple cider as a base)
Besides the practical tasks, competitors will be assessed on a different task, Surströmming
Challenge – all team members must taste this delicacy from Swedish cuisine. This component of
the competition decorates after the briefing and selection of teams.

Competition schedule for Culinary Art

• Team 7
• NL005 · Quincy
• IT194 · Alessia
• HR010 · Matteo

• Team 18
• EE003 · Helena
• NL012 · David
• SE016 · Frida

• Team 6
• IT001 · Sara
• AT009 · Jan
• LT005 · Karolis

• Team 13
• PT009 · Afonso
• AT004 · Lukas
• BE002 · Benjamin

Participant overview for this competition

• IT194 · Alessia
• NL005 · Quincy
• LT005 · Karolis
• SE016 · Frida
• AT009 · Jan
• EE003 · Helena
• HR010 · Matteo
• NL012 · David
• PT009 · Afonso
• BE002 · Benjamin
• IT001 · Sara
• AT004 · Lukas

Competition Location: -
Briefing Location: Classroom 137

Objective:

This competition reveals your skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of a public.

Competition schedule for Decathlon

• Team 7
• HR030 · Karlo
• NL005 · Daniel
• SE016 · Andreas Ollén

• Team 11
• FR090 · Chloé
• LT005 · Rytas Guntis

• Team 2
• AT009 · Lena
• EE003 · Anette
• IT023 · Giulia

• Team 12
• LV001 · Valters
• SI001 · Maša

Participant overview for this competition

• NL005 · Daniel
• HR030 · Karlo
• LT005 · Rytas Guntis
• SE016 · Andreas Ollén
• FR090 · Chloé
• AT009 · Lena
• EE003 · Anette
• IT023 · Giulia
• LV001 · Valters
• SI001 · Maša

Competition Location: -
Briefing Location: Västra Holmen level 3

Objective:

Demonstrate (verbally and non-verbally) skills for daily front office operations, reflecting encounters with in-house guests and future guests.

Competition schedule for Front Office

• Team 5
• AT007 · Juliane
• LV004 · Kristap

• Team 6
• PT001 · Matilde
• HR018 · Elena

• Team 4
• HR030 · Ema
• IT107 · Gabriele

• Team 18
• IT194 · Jersey Klien
• NL005 · Amber

Participant overview for this competition

• AT007 · Juliane
• LV004 · Kristap
• PT001 · Matilde
• HR018 · Elena
• IT194 · Jersey Klien
• NL005 · Amber
• HR030 · Ema
• IT107 · Gabriele

Competition Location: -
Briefing Location: Lövudden level 1

Objective:

• Demonstrate general Hospitality Management knowledges, through an individual written test
• Demonstrate Hospitality Management knowledges and skills, by playing a business simulator
• Make a team presentation regarding the strategy, decision making, results (previewed and actual) and other subjects concerning the simulator use.

Competition schedule for Hospitality Management

• Team 6
• PT001 · Ana
• NL012 · Omar

• Team 2
• BE033 · Tijs
• NL005 · Indy

• Team 8
• NL016 · William
• SE065 · Maryam

Participant overview for this competition

• PT001 · Ana
• NL005 · Indy
• NL016 · William
• NL012 · Omar
• BE033 · Tijs
• SE065 · Maryam

Competition Location: -
Briefing Location: Aula Tranellska school

Objective:

Prepare as team a modern restaurant dessert for five (5) persons, five (5) plate, out of the basket of
ingredients.

Competition schedule for Pastry

• Team 12
• LU001 · André
• IT012 · Francesco

• Team 9
• NL009 · Michelle
• LT005 · Deima

• Team 3
• BE026 · Miguel
• IT001 · Sorrenti

• Team 10
• IT021 · Marco
• HR010 · Lucija

Participant overview for this competition

• LT005 · Deima
• HR010 · Lucija
• LU001 · André
• IT012 · Francesco
• NL009 · Michelle
• BE026 · Miguel
• IT021 · Marco
• IT001 · Sorrenti

Competition Location: -
Briefing Location: Public Restaurant at Tranellska School

Objective:

In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’swork in front of a jury representing the guests.

Goal:
-Increase the importance of team work and develop social and interpersonal skills in a spirit of learning and
sharing knowledge;
-Assess the skills of students of Hotel and Tourism Schools, across Europe, always in a pedagogical perspective;
-Enhance the art of table service and emphasize the importance of this art in the hotel & catering business.

Competition schedule for Restaurant Service

• Team 2
• SI002 · Klavdija
• NL012 · Simon

• Team 4
• AT004 · Lena
• MT002 · Kylie

• Team 13
• AT009 · Melanie
• FR002 · Maxime

• Team 9
• BE002 · Yasmin
• NL005 · Daan

• Team 5
• LU001 · Sofia
• NL001 · Ilse

Participant overview for this competition

• NL005 · Daan
• AT009 · Melanie
• NL012 · Simon
• BE002 · Yasmin
• SI002 · Klavdija
• MT002 · Kylie
• LU001 · Sofia
• FR002 · Maxime
• NL001 · Ilse
• AT004 · Lena

Competition Location: -
Briefing Location: Lillåudden level 1

Objective:

Students will exhibit a comprehensive understanding of strategic decision-making in the hospitality sector by analyzing and applying strategic choices for a designated hotel in Västerås. This hotel will present a specific challenge, prompting students to develop and propose effective strategic solutions.

Competition schedule for Strategic Thinking

• Team 3
• AT009 · Clemens
• LU001 · Sarah

• Team 6
• HR012 · Karlo
• BE033 · Anna-Lin

• Team 1
• NL012 · Morris
• AT007 · Sabine

Participant overview for this competition

• AT007 · Sabine
• HR012 · Karlo
• AT009 · Clemens
• NL012 · Morris
• LU001 · Sarah
• BE033 · Anna-Lin

Competition Location: -
Briefing Location: Östra Holmen level 3

Objective:

In a mixed-nationality team, to prepare, submit, and present, an output - authentic and genuine tourism product/idea, relevant for Västerås tourist destination, including innovative solutions/suggestions to current initiatives at the destination level. Competitors are free to choose the format of their output, nevertheless video format is suggested.
The main aim of this year’s competition is to promote Västerås with a particular focus on innovative, sustainable and digital aspect of tourism. The exact theme / themes will be announced during the briefing at the start of the competition.

Competition schedule for Tourist Destination

• Team 6
• IE009 · Katie
• SE065 · Fanny
• NL009 · Vera

• Team 7
• HR018 · Marija
• AT001 · Marlene
• IT006 · Giovanni
• EU001 · Berke

• Team 8
• NL038 · Jamie
• LV004 · Artūrs
• SI001 · Žan

• Team 11
• IT012 · Michelangelo
• BE021 · Rachel
• MT002 · Jeremy
• AT007 · Manuela

Participant overview for this competition

• AT007 · Manuela
• LV004 · Artūrs
• HR018 · Marija
• NL038 · Jamie
• SI001 · Žan
• MT002 · Jeremy
• SE065 · Fanny
• IT012 · Michelangelo
• NL009 · Vera
• AT001 · Marlene
• IE009 · Katie
• BE021 · Rachel
• IT006 · Giovanni
• EU001 · Berke

Competition Location: -
Briefing Location: Notudden level 1

Objective:

The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests.

Competition schedule for Wine Service

• Team 4
• AT004 · Janik
• NL012 · Femke

• Team 2
• IT071 · Grazia
• NL005 · Bram

• Team 1
• AT001 · Thekla
• HR001 · Antoni

• Team 10
• IT020 · Erica
• FR090 · Jules

Participant overview for this competition

• NL005 · Bram
• FR090 · Jules
• NL012 · Femke
• IT071 · Grazia
• AT001 · Thekla
• HR001 · Antoni
• IT020 · Erica
• AT004 · Janik